How do you keep consumers in the dark about the horrors of factory farms? By making it an “act of terrorism” for anyone to investigate animal cruelty, food safety or environmental violations on the corporate-controlled farms that produce the bulk of our meat, eggs and dairy products.
And who better to write the Animal and Ecological Terrorism Act, designed to protect Big Ag and Big Energy, than the lawyers on the Energy, Environment and Agriculture Task Force at the corporate-funded and infamous American Legislative Exchange Council (ALEC).
New Hampshire, Wyoming and Nebraska are the latest states to introduce Ag-Gag laws aimed at preventing employees, journalists or activists from exposing illegal or unethical practices on factory farms. Lawmakers in 10 other states introduced similar bills in 2011-2012. The laws passed in three of those states: Missouri, Iowa and Utah. But consumer and animal-welfare activists prevented the laws from passing in Florida, Illinois, Indiana, Minnesota, Nebraska, New York and Tennessee.
In all, six states now have Ag-Gag laws, including North Dakota, Montana and Kansas, all of which passed the laws in 1990-1991, before the term “Ag-Gag” was coined.
Ag-Gag laws passed 20 years ago were focused more on deterring people from destroying property, or from either stealing animals or setting them free. Today’s ALEC-inspired bills take direct aim at anyone who tries to expose horrific acts of animal cruelty, dangerous animal-handling practices that might lead to food safety issues, or blatant disregard for environmental laws designed to protect waterways from animal waste runoff. In the past, most of those exposes have resulted from undercover investigations of exactly the type Big Ag wants to make illegal.