Our green, leafy friends lack faces and voices, but below the surface, they possess a surprising sensitivity and a desperate will to remain alive and unharmed. The New York Times questions the ethics of vegetarianism:
Surely, I’d thought, science can defend the obvious, that slaughterhouse carnage is wrong in a way that harvesting a field of lettuces or, say, mowing the lawn is not. But instead, it began to seem that formulating a truly rational rationale for not eating animals, at least while consuming all sorts of other organisms, was difficult, maybe even impossible. More on Disinformation